Monday, July 17, 2006

trailing blackberry

Time to pick the trailing blackberries; in a few minutes I gathered a small container full, and we adorned our pancakes with them.
Buckwheat pancakes: blend raw buckwheat groats with a very small amount hard wheat in blender until it becomes a rough flour. Put this in a bowl full of water and soak overnight. Add a tiny bit of salt, raw sugar, enough eggs to make it really sticky, and a small blop of milk. This should mix up to be a lovely batter. Prepare pancakes as usual, in an iron skillet with a little butter or oil, and top them with fresh blackberries and a TINY bit of real maple syrup. Yum!!

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